Fall flavors are overwhelming with spices, ginger, and pumpkin. We didn't have any pumpkins or pumpkin puree so I decided to make ginger spiced cookies instead. The recipe is adapted from "Big Soft Ginger Cookies" on allrecipes.com. They smell so fragrant and they're quite yummy indeed.
These are gorgeous
This recipe looks delicious. Are they really spicy? Also, your pictures have little pink speckles in them, what is that?
Bianca- Thank you!
Whatdeesays-Thanks for stopping by! :) These cookies are not spicy at all. They just have a hint of the pepper. The little speckles are pink colored sugar crystals I added just for decor.
these look delicious! I took out the maple syrup and the cayenne pepper though, since I had neither...
and the dough wasn't that firm (it was rather sticky, actually) so I added more flour until I could actually shape them into little balls, but then they no longer melted down in the oven... what's the dough's consistency supposed to be like?
Sanjou- If you don't have maple syrup, you can try substituting it with molasses or honey. The dough should be slightly sticky just like regular cookie dough batter. Sorry about that! :)
okay, I'll try those next time! and they were delicious ;)
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